Baked Bignè Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 18 bignè Baked Bignè, a delicious chioux pastry filled with Italian cream or a simple whipped cream, perfect for any occasion. Ingredients FOR THE CHIOUX PASTRY: 3/4 cup water 1 tablespoon sugar 7 tablespoons butter pinch salt 1 cup flour… 

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