Roasted Vegetable Ratatouille with Cornmeal Waffles Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 6 An easy roasted vegetable ratatouille uses the bounty of summer produce. Seasoned with fresh basil and served atop crispy, herby cornmeal waffles. Ingredients Roasted Vegetable Ratatouille 3 large heirloom tomatoes, diced 1 medium eggplant, diced… 

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