Baked Tofu, Fennel and Mandarin Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 A delicious and satisfying vegan spinach salad topped with baked tofu, spring onion, mandarin oranges and fennel. Ingredients 200g firm tofu 1 small fennel bulb (100g) 3 mandarin oranges 3 spring onions 50g baby spinach…
Baked Tofu, Fennel and Mandarin Salad
