Vegan Buttermilk Rusks Prep time: Cook time: Total time: Serves: 20 large or 40 small rusks These South African biscuits are crumbly, nutty and buttery-sweet. Perfect for dunking! Ingredients Dry ingredients: 500g / 4 cups self-raising flour 115g / 2½ cups bran flakes 45g / ⅓ cup hazelnuts 90g / ½ cup white caster sugar… 

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