vegan Singapore-style noodles Serves: 4 This is a great tasting vegan comfort-food dish, with an Indian/Malaysian fusion of flavours. Ingredients 200 g rice vermicelli noodles 4 tbp soy sauce 1 tbsp maple syrup 3 tbsp toasted sesame oil 1 tbsp curry paste 1 onion, finely sliced 1 red pepper, finely sliced 100 g shiitake mushrooms,… 

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