Tandoori Roasted Chickpeas

Spicy, tangy, crunchy and highly addictive chickpeas that tastes like tandoori chicken!!!!!

1 x 15-ounce can garbanzo beans, drained, rinsed and patted dry
2 tablespoons vegetable oil
1 tablespoon greek yogurt (or thick plain yogurt)
1 teaspoon kasoori methi, optional (refer notes)
1/2 teaspoon salt
1/2 teaspoon coriander powder
1/2 teaspoon cayenne pepper powder (or Indian red chili powder)
1 garlic clove, grated
1/8-inch piece ginger, grated (about 1/4 teaspoon)
1 small pinch orange food color (optional)
1 teaspoon lime or lemon juice

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