Taquitos

Taquitos, a delicious cheese and veggie stuffed tortilla rolled and baked to crunchy perfection.

8 tortillas
2 peppers diced
1 onion diced
1 cup mushrooms chopped
1 cup large chopped broccoli
1 cup black beans (1/2 cup dried beans soaked for 8-10 hours the night before)
2 1/2 tablespoons olive oil + 1 tablespoon for brushing the tortilla before baking
1/2 teaspoon salt
pinch or 2 of oregano
hot pepper flakes (to your liking)
1- 1 1/2 cups grated cheese (your choice, I used swiss, firm mozzarella and medium cheddar)

View the full recipe at An Italian in my Kitchen →