Taralli

Taralli, what is it? Almost like a cracker, bread stick and pretzel all rolled into one, but better. Totally addicting.

1 cup (120 grams) flour
2 tablespoons (30 grams) olive oil
4 tablespoons (60 grams) white wine
1/2 teaspoon (2 1/2 grams) salt
1/2 tablespoon fennel seeds if desired (I’m sure sesame seeds would work too)

View the full recipe at An Italian in my kitchen →