Tart Cherry Ice Cream

Tart cherry ice cream with white chocolate and macadamia nuts is the perfect way to use up the fresh tart cherries in full bloom.

2 1/2 cups tart cherries, pitted and separated
2 cans coconut milk (or 2 cups heavy whipping cream + 1 cup whole milk)
2 Tbsp arrowroot powder (only if using coconut milk)
1/3 cup coconut sugar
1/4 tsp salt
1 Tbsp vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped macadamia nuts

View the full recipe at Simple Roots Wellness →