Tartine Lemon Shaker Pie

Tartine Lemon Shaker Pie – with Meyer lemons!

For the Lemon Tart Filling
2 medium lemons (1/2 lb/225g, preferably Meyer)
2 c. (14 oz/395g) sugar
4 large eggs
¼ tsp salt
For the Egg Wash
Large egg yolk
1 T. heavy cream
Sugar for decorating
For the tart dough
1 tsp. (5 ml) salt
⅔ c. (150 ml) very cold water
3 c. + 2 T. (455 g) all-purpose flour, plus more for work surface
1 c. (2 sticks) + 5 T. (300 g) very cold unsalted butter, cut into 1-inch pieces

View the full recipe at A Side of Sweet →