Tempeh Bacon and Egg Breakfast Sandwich
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Cook time:
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Serves: 4
A delicious breakfast sandwich made vegetarian with tempeh “bacon!”
Ingredients
olive oil cooking spray
8 oz package tempeh
1/2 cup Bragg’s or coconut liquid aminos (low-sodium soy sauce will also work)
8 pieces sprouted or whole wheat bread (I used Ezekiel brand)
1/2 cup hummus (I used a roasted red pepper flavor)
4 large eggs (cage-free and organic, if possible)
Instructions
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