Thai Black Rice Pudding and Blueberries

Thai sticky black rice pudding with blueberries

To make the black sticky rice:
1 cup Thai black sticky rice
2 1/4 cup water
3 tablespoons coconut milk
2 tablespoons sugar

For the Blueberry Version:
1 cup ice
1 cup milk
1/4 cup condensed milk
1/4 teaspoon vanilla extract
blueberry ice cream
1 cup blueberries

View the full recipe at The Woks of Life →