Thai Coconut Tofu Veggie Soup

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Serving this light, appetizing soup is a great way to start a meal. The amount of creaminess, spiciness, and sweetness are perfectly balanced in this warm and fantastic comfort Thai style vegetable soup.

Ingredients

1 oz glass noodles
1 tsp canola oil
2 medium size bella mushrooms, sliced
1 cup coconut milk
1½ cup water
¼ tsp curry powder
¼ tsp salt
3 oz soft tofu
4 leaves baby bok choy, sliced lengthwise
(optional) ½ tbs corn starch
(optional) 2 tbs water
1 tsp sesame oil

Instructions

View the full recipe at Light Orange Bean →