Thai Green Curry with Potatoes and Green Beans
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 4
A fragrant, creamy Thai curry with easy to find ingredients in less than 30 minutes – vegan, gluten free and simply delicious.
Ingredients
potatoes
green beans
oil
garlic
Thai green curry paste
coconut milk
2 fresh kaffir lime leaves or 3 wide strips lime zest
basil leaves
cilantro
Instructions
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