Thai mango salad

Thai mango salad is a light and refreshing meal on a hot summer’s day. It’s a truly delicious salad full of contrasting textures and flavours.

1 large Thai green mango or unripe mango
1 large red pepper (I used Romano pepper)
a handful of Cos lettuce leaves
2 spring onions, white parts sliced finely
1 courgette
1 red chilli, diced finely
handful of roasted cashews (or peanuts), chopped
fresh coriander and/or mint, chopped + a few whole leaves for decoration

DRESSING:
2-3 tbsp lime juice
1 tbsp sesame oil
1 small garlic clove, pressed
2 tbsp tamari (for gluten-free version) or soy sauce
1 tsp maple syrup or sugar
ground pepper, to taste

View the full recipe at Lazy Cat Kitchen →