Thai Pizza with Baked Tofu and Peanut Sauce

A vegan friendly pizza bursting with flavor. Easy, marinated baked tofu tops a quick peanut sauce with carrots and cabbage.

MARINATED BAKED TOFU:
1 pack pack firm or extra firm tofu (about 12 ounces)
1/4 cup soy sauce or tamari
1/4 cup rice vinegar
2 tablespoons sesame oil
3 cloves garlic, minced
2 tablespoons minced fresh ginger

PEANUT SAUCE:
1/4 cup peanut butter
1 tablespoon molasses
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup water

PIZZA:
1 recipe pizza dough (see note) or 1 package whole wheat pizza dough, room temperature (about 10 to 12 ounces)
3/4 cup shredded purple cabbage
1/2 cup shredded carrots
1/4 cup green onion
1/4 cup cilantro
Sriracha, for topping

View the full recipe at The Seasoned Vegetable →