Thai Pumpkin Soup
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Thai Pumpkin Soup {vegan}
Ingredients
1 tbs Olive Oil
1 onion, coarsely chopped
2 cloves garlic, grated
1.5 kg (3 pounds) butternut pumpkin, peeled, chopped
1 lemongrass stalk, finely chopped or grated
1 tbs fresh ginger, grated
1 bunch coriander (cilantro)
1 litre vegetable stock
400ml (13.5 oz) coconut milk
Instructions
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