Thai Salad with Peanut Dressing

Vegan Thai salad with peanut dressing. Healthy doesn’t have to be boring! It has spice, crunch, sweet papaya, and lime juice too.

For the salad:
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 serrano pepper, sliced
¼ C carrots, shredded
1 papaya, chopped
¼ C bamboo shoots, chopped
¼ C peanuts, roasted
3 scallions, sliced

For the dressing:
1 tsp sesame oil
¼ C peanut butter
¼ C brown sugar
2 cloves garlic
1 TBS ginger, minced
½ tsp lemongrass
1 red chile pepper, sliced (or red pepper flakes)
2 tsp soy sauce
1 lime, juice
cilantro, to garnish

View the full recipe at Well-Worn Fork →