Thanksgiving Kale
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Serves: 4
Thanksgiving Kale. A sweet and savory kale dish with cranberries and toasted almonds.
Ingredients
2 Tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 Tablespoon Dijon mustard
4 teaspoons sugar
1 Tablespoon cider vinegar
1 1/2 cups vegetable broth
8-9 cups stemmed, torn and rinsed kale (or a 10 oz. ready to use bag)
1/4 cup dried cranberries
salt and pepper to taste
1/4 cup sliced toasted almonds
Instructions
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