The Saint Louis Slinger
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A vegetarian, lentil-fueled Saint Louis Slinger that’s naturally gluten and dairy-free. Loaded with vegetables and drizzled with vegan cumin cream.
Ingredients
4 potatoes
1 tablespoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 eggs, poached or fried
4 cups chili
1/4 cup cumin cream
1 avocado, diced
1/4 cup red onion, diced
fresh cilantro, chopped
Instructions
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