Three Bean Vegetarian Chili

This vegetarian chili includes some unusual ingredients like edamame, olives, and balsamic vinegar, but they come together to create a tasty dish that will satisfy the whole family- vegetarians and carnivores alike. It’s even vegan if you leave off the cheese!

1 small onion diced
2 cloves garlic, minced
2 tbs. olive oil
15 oz can tomato sauce
15 oz can black beans
15 oz can Great Northern beans
15 oz can diced tomatoes, undrained or 3 plum tomatoes, diced
1 cup frozen, shelled edamame
4 1/2 oz can diced green chile or 1 large roasted green chile, diced
1 tbs. balsamic vinegar
1 small can sliced olives or about 1/3 cup sliced olives from a larger can
2 tbs. fresh cilantro
1 cup dry rice, cooked or other grain of choice
Shredded cheese (mozzarella, cheddar, or a mix)

View the full recipe at The Table →