TIGER SKIN PEPPERS
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A flavorful vegan Sichuan dish with a punch!
Ingredients
12 long hot green peppers, de-seeded and cut in half
3 tablespoons warm water
1/2 teaspoon sugar
3 tablespoons Chinese black rice vinegar
sea salt, to taste
3 tablespoons peanut or avocado oil (any oil with a high smoking point and light flavor)
Instructions
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