Toasted Coconut Blueberry Pancakes

These Toasted Coconut Blueberry Pancakes are made with brown rice flour and are naturally gluten free and vegan!

1 cup brown rice flour
1 tablespoon coconut sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cups unsweetened shredded coconut (divided)
1 cup milk of choice
1/2 teaspoon vanilla extract
1 chia egg (1 tbsp chia seeds mixed with 3 tbsp water)
2 tablespoons melted coconut oil
1/3 cup fresh blueberries

View the full recipe at pumpkin & peanut butter →