A Gathering of Veggie Deliciousness!
CORNMEAL COOKIES, ITALIAN STYLE Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: about 18 cookies Made of cornmeal with a soft interior and a crunchy exterior, perfect in the morning to be dunked in cappuccino or tea in pure Italian style. Ingredients 200 g fine cornmeal 200 g brown rice…
Toasted Coconut Blueberry Pancakes Prep time: Cook time: Total time: Serves: These Toasted Coconut Blueberry Pancakes are made with brown rice flour and are naturally gluten free and vegan! Ingredients 1 cup brown rice flour 1 tablespoon coconut sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cups unsweetened shredded coconut (divided)…
Kamut flour Chocolate Walnut Zucchini Loaf Prep time: 20 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 35 minutes Serves: 1 9×6 inch loaf pan The zucchini, walnuts and chocolate just meld and combine with the other ingredients creating a perfectly moist, dense, rich, crunchy, bittersweet loaf. Ingredients 1 cup butter 1…
Green Tea Chocolate Chip Cookies Prep time: 45 minutes Cook time: 15 minutes Total time: 1 hour Serves: 35 Cookies These cookies have bold green tea flavor and plenty of chocolate morsels to go around. They’re perfect with an afternoon cup of tea or coffee. Ingredients 1 TBS golden flaxseed meal (substitute the flaxseed meal…