Tofu Chocolate Mousse Pie

Rich and creamy silk tofu chocolate pie with a graham cracker and pureed date crust.

6 graham cracker sheets (about 1.5 cups crumbled)
½ cup packed halved dates, seeds removed
2 Tbsp room temperature butter or Earth Balance
1 ½ cups milk or dark chocolate chips (whichever you prefer, can sub for vegan version)
1 package (40 oz or 400 g) soft or silken tofu, drained
1 Tbsp unsweetened cocoa powder
1 Tbsp Truvia Baking Blend (or 2 Tbsp sugar / sweetener of choice)
1 tsp vanilla extract

View the full recipe at Live Eat Learn →