Tofu dengaku bowl

Tofu dengaku is a fuss free meal that is naturally vegan and gluten-free. Japanese inspired, miso glazed tofu is the star of this simple yet delicious dish.

TOFU DENGAKU:
200 g firm or extra firm tofu, pressed
1-2 tsp tamari (if GF) or soy sauce
2 tbsp shiro / white miso (use GF miso for GF version)
2 tbsp mirin
1 tbsp rice vinegar
1 tsp toasted sesame oil
1-2 tsp maple syrup, to taste
½ tsp chilli paste, I used sambal oelek (optional)

REMAINING INGREDIENTS:
1 cup brown rice, cooked
1 head broccoli, divided into florets
2 spring onions, sliced finely
small knob of ginger, diced finely
2 garlic cloves, diced finely
pickled ginger, diced finely
2 tbsp oil for stir-frying

View the full recipe at Lazy Cat Kitchen →