Tofu Fajita Kebabs with Cilantro Lime Quinoa

Crispy tofu kebabs packed with Mexican flavor!

15 ounces super firm tofu, pressed and diced into 1-inch squares
1 red bell pepper
1 green bell pepper
1 red onion
1 tablespoon high heat oil
2 tablespoon tamari (or soy sauce)
1 tablespoon arrowroot (or cornstarch)
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon chili powder
1/2 teaspoon salt
4-6 wooden skewers

Cilantro Lime Quinoa:
1 cup dry quinoa, cooked
1 teaspoon olive oil
juice of 2 limes
1/2 cup fresh cilantro, finely chopped
1 teaspoon salt

View the full recipe at Making Thyme for Health →