Tofu Lettuce Wraps with Mango

Served in fresh butter lettuce, tofu and mushrooms are cooked in a simple, fresh peanut sauce and topped off with mango. An easy gluten-free, high protein, and low-carb meal!

1 block extra firm tofu, drained and cubed
5 shiitake mushrooms, roughly chopped
1 head of butter lettuce, leaves separated
½ mango, julienned
1 tbsp peanut butter, room temp or warmed
3 tbsp rice wine vinegar
1 tsp toasted sesame oil
1 tsp grated ginger
1 tsp honey
3 tbsp peanuts, roughly crushed
Red pepper flakes
Additional olive oil
Salt and pepper

View the full recipe at Dani California Cooks →