Tofu Sushi (or Sushi Bowls)

Healthy, tasty and vegetarian sushi rolls! These sushi rolls (which are also gluten-free and vegan) are filled with tofu, carrot and zucchini.

1 cup uncookied sushi rice or short-grain rice
2 – 3 tablespoons sushi vinegar
3 nori (seaweed) sheets
Soy-Glazed Tofu (recipe follows)
1 carrot, sliced into matchsticks
1 zucchini, sliced into matchsticks
Soy sauce, to serve

Sushi Bowl Variation:
Follow Steps 1 and 2 of the recipe. Place ½ – 1 cup of cooked rice in the middle of each bowl (there’s enough rice for 3 – 6 bowls). Top with strips of Soy-Glazed Tofu, carrots, zucchini and any other ingredients you’d like (spinach, other vegetables, avocado, etc.). Serve with soy sauce, if desired.

View the full recipe at The Breakfast Drama Queen →