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Home » Tofu Sushi (or Sushi Bowls)

Tofu Sushi (or Sushi Bowls)

September 12, 2014 by BreakfastDramaQueen Leave a Comment

sushi1

Tofu Sushi (or Sushi Bowls)

Prep time:
Cook time:
Total time:
Serves: Makes 6 sushi rolls

Healthy, tasty and vegetarian sushi rolls! These sushi rolls (which are also gluten-free and vegan) are filled with tofu, carrot and zucchini.

Ingredients

1 cup uncookied sushi rice or short-grain rice
2 – 3 tablespoons sushi vinegar
3 nori (seaweed) sheets
Soy-Glazed Tofu (recipe follows)
1 carrot, sliced into matchsticks
1 zucchini, sliced into matchsticks
Soy sauce, to serve

Sushi Bowl Variation:
Follow Steps 1 and 2 of the recipe. Place ½ – 1 cup of cooked rice in the middle of each bowl (there’s enough rice for 3 – 6 bowls). Top with strips of Soy-Glazed Tofu, carrots, zucchini and any other ingredients you’d like (spinach, other vegetables, avocado, etc.). Serve with soy sauce, if desired.

Instructions

View the full recipe at The Breakfast Drama Queen →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bowls, healthy, rice, sushi, tofu

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