Tofu Tikka Masala

This is a delightful and easy vegan take on a takeout favourite. Exotic and fragrant ingredients meld to make a flavourful and perfectly spiced dish. Easy enough for a weeknight, special enough for a dinner party!

1 block extra firm tofu, cubed (about 250g)
Oil for sauteeing
1 onion, chopped
2 green chilies (or jalapenos) seeded and chopped
1″ ginger, peeled and chopped
3 cloves garlic, minced
1 tbsp brown sugar
1 tsp turmeric
2 tsp garam masala
¼-1/2 tsp Indian chili powder (or cayenne)
1 tbsp tomato paste
1 can diced tomatoes, drained (reserve the juice)
¼ cup cultured coconut (vegan coconut yogurt – UNSWEETENED PLAIN!)
¼ cup chopped cilantro (or more to taste)

View the full recipe at Kindness Kitchen →