Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette

We loved this Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette. Make this NOW while the tomatoes are amazing.

4 vine-ripened red summer tomatoes, cut into thick half-slices
2 medium avocados, cut into slices
2 oz. crumbled Feta (more or less to taste)
sea salt to taste
fresh ground black pepper to taste

Dressing Ingredients:
1 T white balsamic vinegar or sherry vinegar
2 tsp. fresh-squeezed lemon juice
1 tsp. Tahini
salt to taste
2 T + 1 tsp. extra-virgin olive oil

View the full recipe at Kalyn’s Kitchen →