Torta al Cocco
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 1 hour
Serves:
This Italian coconut coffee-cake is tender, flavorful and gluten-free.
Ingredients
3 large eggs
140g granulated sugar (I used 70g white granulated sugar and 70g brown Demerara sugar)
250g unsweetened coconut flakes
250ml whipping cream
20g corn starch
5g baking powder
1 tsp vanilla extract
¼ tsp salt
Instructions
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