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Home » Torta al Cocco

Torta al Cocco

January 30, 2017 by VespressoCooking Leave a Comment

DSC_7715-3

Torta al Cocco

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 1 hour
Serves:

This Italian coconut coffee-cake is tender, flavorful and gluten-free.

Ingredients

3 large eggs
140g granulated sugar (I used 70g white granulated sugar and 70g brown Demerara sugar)
250g unsweetened coconut flakes
250ml whipping cream
20g corn starch
5g baking powder
1 tsp vanilla extract
¼ tsp salt

Instructions

View the full recipe at VespressoCooking →

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Filed Under: Breakfast, Desserts Tagged With: brown sugar, coconut, coconut cream, vanilla extract, whipping cream

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