Tortilla Pizzas with Sundried Tomatoes and Spinach
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 2 Pizzas
Tortilla Pizzas with Sundried Tomatoes and Spinach are the perfect summer lunch or dinner. Just 15 minutes using your toaster oven!
Ingredients
2 6-inches Flour Tortilla, regular or whole grain
1/2 teaspoon Olive Oil
2-3 tablespoons Pizza Sauce, or prepared pesto
2 ounces Shredded Mozzarella Cheese, divided
2 Artichoke Hearts, canned in water, drained and quartered
2 tablespoons Sundried Tomatoes, not packed in oil
1/2 cup Fresh Baby Spinach
1/4 cup Chopped Roasted Red Peppers
Instructions
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