Traditional Kobarid Dumplings

Traditional Kobarid dumplings, filled with walnuts and raisins. A delicious holiday dessert or a sweet side dish for your next family gathering.

The Dough:
750 g flour
6 dcl water
2 tablespoons salt
1 tablespoon oil

The Filling:
150 g rasinis
1 dcl rum
150 ml rice milk (or other)
250 g ground walnuts
200 g bread crumbs
4 tablespoons vegan margarine
200 g sugar
1 tablespoon ground cinnamon
bourbon vanilla
lemon zest

View the full recipe at Dear Kitchen →