Traditional Vegan Hummus Dip

We couldn’t find a good hummus dip recipe so we made one. A good hummus dip should be full of earthy flavors, be super creamy and should scoop your imagination away to a little Greek village.

2 cans chickpeas 400 grams each, drained
1/2 cup tahini
6 tbsp olive oil
2 lemon about 6 tablespoons
2 cloves garlic bashed
1/2 tsp paprika
1/2 tsp ground cumin
1 1/2 tsp salt
2 tbsp chickpea juice or water
1/4 cup fresh chives (optional)

View the full recipe at UpperSpoon →