Triple Chocolate Mint Cheesecake

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Serves:

Triple chocolate mint cheesecake.

Ingredients

Crust:
2 cups walnuts
10 medjool dates, or a generous 1/2 cup
1/3 cup raw cacao powder, organic or regular cocoa powder
2 tablespoons organic cacao nibs
Pinch sea salt
Tiny drizzle maple syrup, preferable grade B, if needed to bind the crust

Filling:
2 cups raw cashews, organic
1 cup young coconut meat (or another cup of cashews)
1 cup water
1 cup maple syrup, preferable grade B
1/2 teaspoon mint extract
Small handful mint or spinach leaves, or 1/4 t green powder, or both, for color
2/3 cup melted raw cacao butter
Top chocolate layer
1 cup semi-sweet chocolate chips, melted

Instructions

View the full recipe at Joanna Steven →