Tropical Acai Bowl

A summer-inspired acai bowl that is naturally sweetened with hints of coconut and tropical fruit. This bowl is vegan and gluten-free!

For the Acai Bowl:
2 100g unsweetened acai berry superfruit packs
1/2 cup Blue Diamond Unsweetened Almond Coconut Milk
1/2 medium very ripe frozen banana
1/4 cup frozen pineapple chunks
1/4 cup frozen cantaloupe chunks
honey or maple syrup, optional if you like a sweeter bowl

Toppings:
fresh pineapple
cantaloupe
banana slices
fresh shredded coconut
granola or your favorite cereal

View the full recipe at Clean Eating Veggie Girl →