Tropical Coconut Oatmeal

This creamy Tropical Coconut Oatmeal is like the beach in a bowl! Topped with juicy pineapple, it’s the perfect vegan & gluten-free breakfast for everyone.

1 cup old-fashioned rolled oats
1¼ cups almond milk
1 cup canned coconut milk (light or full-fat)
1 tablespoon coconut sugar, or other sweetener of choice
1 tablespoon chia seeds
1½ teaspoons vanilla extract
Dash of salt
1 cup pineapple, chopped
¼ cup coconut flakes, toasted

View the full recipe at Emilie Eats →