Tropical Lentil Summer Salad

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This pineapple and lentil salad is the perfect lunch. Plus a recipe for ginger and lime dressing.

Ingredients

3 cups water
½ cup dry brown lentils
1 cup fresh pineapple, diced
½ cup cilantro, finely chopped
¼ cup red onion, finely chopped
½ cup tomatoes, without seeds, diced
2 tbsp. balsamic vinegar
¼ cup fresh squeezed lime juice
1 tsp. fresh ginger, minced
2 tbsp. peanut oil
½ tsp. grated lime zest
1 garlic clove, minced
¼ tsp. salt, to taste

Instructions

View the full recipe at Palouse Brand →