Tropical Rum Sorbet
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A refreshing rum sorbet made with tropical fruit and golden rum for the perfect, hassle free summer dessert.
Ingredients
1 20 oz can pineapple chunks in it’s own juices (not syrup) frozen
1 cup (150 grams) frozen mango chunks
¼ cup (60ml) golden rum
2-4 tablespoons (25 -50grams) brown sugar or coconut sugar
Instructions
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