Tropical Summer Caprese Salad

A fresh pineapple, kiwi and mozzarella salad with herbs and hazelnuts. This is an easy recipe for hot Summer days!

8 ounces fresh ciliegine mozzarella balls, drained
2 cups chopped (or balled) pineapple
4 kiwi, peeled and chopped (or balled)
1 tablespoon extra-virgin olive oil
1/2 tablespoon lime juice
1 tsp. agave nectar
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 cup hazelnuts, roughly chopped
1/4 cup fresh cilantro, roughly chopped
1/4 cup fresh basil, roughly chopped

View the full recipe at Floating Kitchen →