Tumeric Chocolate Snack Cakes

A marbled Turmeric Chocolate Snack Cake with optional coconut cream frosting. Vegan, naturally sweetened with maple syrup, with a gluten free option.

2 1/2 cups flour (all purpose, light spelt, or gluten-free all purpose)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 tbsp ground dried turmeric
1 tbsp cinnamon
1 cup + 2 tbsp non-dairy milk, divided
2 tsp lemon juice
3/4 cup maple syrup
6 tbsp grapeseed oil or melted coconut oil
2 tbsp cocoa or cacao powder

For the coconut cream (optional):
Cream from one can of coconut milk, refrigerated
1 tbsp maple syrup (optional, to taste)

View the full recipe at Emmylou’s Kitchen →