Turkish Lentil Soup
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Change up your typical lentil soup by pureeing it – Turkish style! Served with a lemon wedge, its a fragrant, creamy and comforting vegan and gluten free meal.
Ingredients
1 cup red lentils
1 box vegetable stock
2 tsp paprika
1 onion, chopped
1 clove garlic, roughly chopped
2 tbsp olive oil
1 cup carrots, chopped (or baby carrots)
Salt and pepper to taste
Lemon wedges for serving
Instructions
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