Turkish Tofu & Spinach Börek

A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter.

6 sheets filo pastry, cut in half and left out of the fridge for ten minutes
100g fresh spinach

For the Tofu Layer:
400g tofu, drained and crumbled
20g fresh mint, finely chopped
2 cloves garlic, crushed
50g dairy-free margarine, melted
2tbsp nutritional yeast
½tsp freshly ground black pepper

View the full recipe at The Tofu Diaries →