Turmeric Zucchini & Potato Fritters

These 8-ingredient fritters are easy to make, and they’re great as an appetizer. Makes around 11 to 12.

1 pound (450g) zucchini, grated
1 pound (450g) russet potatoes
4 TBS garbanzo bean flour (all-purpose flour or gluten-free flour works also)
2 large eggs
½ cup chopped chives
2 tsp turmeric
salt and pepper
6 TBS olive oil
tzatziki sauce (optional)

View the full recipe at Healthy Nibbles & Bits →