Tuscan White Bean, Spinach, and Quinoa Stuffed Red Peppers

A healthy, vegan, and gluten-free dish of sweet red bell peppers stuffed with a hearty Tuscan-seasoned filling of white beans, spinach, and quinoa.

1 tsp olive oil
½ onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
½ tsp rosemary
5 cups fresh spinach, packed (or 1 package frozen)
2 roma tomatoes, chopped
⅔ cup white beans
2 cups cooked quinoa
Juice of half lemon
Salt and pepper to taste
4 red bell peppers
Chopped fresh parsley

View the full recipe at Destination Delish →