Twice-Baked Whipped Cauliflower Potatoes

Delicious twice baked potatoes with a perfectly crispy skin, stuffed mile-high with fluffy whipped potato, cauliflower, and cheese.

4 large russet baking potatoes
1-2 cups caramelized onion and roasted garlic mashed cauliflower
[found @ http://www.peasandcrayons.com/2012/03/carmelized-onion-and-roasted-garlic.html]
1/2 cup or more of sharp cheddar cheese, grated
1/4-1/2 cup liquid [see instructions]
1-2 TBSP extra virgin olive oil or your favorite oil
1/4 TSP garlic powder
1/4 tsp dried parsley
red pepper flakes, to taste
kosher salt for sprinkling

View the full recipe at Peas and Crayons →