Two Potato Salad with North African Spiced Yogurt

This is a lighter potato salad that hits all those wonderful notes of creamy, spicy, and a teensy bit sweet with the addition of the sweet potatoes. A perfect addition to a summer get-together!

2 pounds potatoes (I recommend a mix of sweet potatoes and Yukon Gold or red potatoes
1/2 cup Greek yogurt (I used 2%)
1 1/2 cups chopped fresh herbs (I used equal parts mint, parsley, cilantro, and a few scallions)
1 tablespoon red wine or white wine vinegar
zest and juice of 1 lemon
zest of 1 orange
3 tablespoons olive oil
2-3 teaspoons Ras el Hanout
salt and pepper to taste

View the full recipe at Nourishing Matters →